Red or white? Sparkling wine or passito? Each wine has its own cellar
A well-preserved and well-served wine can make a difference. This is why there are cellars for wines of different types [...]
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Single meat mincer and combined mincer and grater: everything you need to know.
We are talking about single meat mincer or combined mincer and grater, professional machines for processing meat and cheese for all those realities [...]
Professional refrigerators: how they work and the different types
What are the different types of professional refrigerators and how do they work? Let's talk about compressors, dimensions, capacities, consumptions and types [...]
Hands in the dough ... or rather a mixer?
Today we are talking about professional mixers, an indispensable aid for preparing dough for bread and pizza, shortbread and brisée, sweet cakes [...]
Full cube or empty cube? The important thing is that it is never missing in the glass!
We begin to smell the scent of summer and a must-have in the whole restaurant environment is undoubtedly ice. Indispensable […]
Stoning machine, the revolution in the kitchen
The cherry jam is really delicious. But have you ever pitted kilos and kilos of cherries by hand? Of course yes […]
Vegetable cutter: a must have in the kitchen
In a hypothetical ranking of must-have utensils in the kitchen, the Electrolux Professional vegetable cutter would certainly be in the first places. [...]
The fryer. How to choose it and how it works
One fryer is not worth the other. So how do you orient yourself when it comes to buying one? How do you choose a deep fryer and [...]
