Pacojet Sirman

The Pacojet Sirman is an indispensable tool for any chef who wants to always prepare fresh sauces, ice creams and mousses. It is a smart and smart tool to save: not only economically, but also raw materials.

With the Sirman Pacojet you can, in fact, reuse the leftovers or scraps of your preparations, freeze them and then reuse them to prepare innovative and curious dishes.

Sirman is the Italian company that distributes the instrument patented in the 80s in Switzerland by Pacojet AG.

It is a kind of blender that is able to create very thin textures and defrost small portions of already prepared creams. Its structure is organized with the main machinery, a blade and a series of glasses or containers to be placed in the freezer.

Frozen food preparations made from fresh ingredients are micro-pushed using very high pressure. This prevents defrosting from occurring. It is possible to obtain pure and natural food compositions that maintain extraordinary colors. The result of this process, defined pacotizing, are dishes with more intense flavors and ultra-fine and airy textures. The special processing guarantees not only the natural and fresh colors of the food, but also to keep the nutrients, salts, minerals and vitamins preserved.

For more information read what is pacojet and how it works.

Il Pacojet is distributed and assisted by the company in Italy which has its headquarters in Padua. The Pacojet has a list price that exceeds 6.000 euros.

Discover also our recipes for ice cream and Pacojet cookbook. The Italian cookbook is (end 2023) still available in a limited edition. The international one replaced by online section with recipes and videos of the parent company.

If you have any other questions on this topic contact us.