Vegetable cutter: a must have in the kitchen

In a hypothetical ranking of must-have utensils in the kitchen, the Electrolux Professional vegetable cutter it would certainly be in the first places. On the other hand, it is unthinkable to work without, preparing pans of vegetables, velvety and soups in large quantities without this irreplaceable "helper". Appreciated in home kitchens, it becomes practically indispensable in professional ones

Tvegetables saves time, a long time, and to have a high quality performance. There is no kitchen that doesn't have at least one. But how to choose it?

There are more than one models because they have to adapt to different needs, activities and users. Let's see together how to buy the most suitable one for each one, to ensure a perfectly suitable and performing instrument.

The professional electric vegetable cutter can be a counter tool or, for large users, even a real tool from the ground.

The smallest professional electric vegetable cutter produces 200 kg per hour, for the larger ones you get to machines designed for 2000 meals or more. It is an indispensable countertop equipment for small and medium-sized restaurants. It is very versatile because it can be used with discs making cubes,julienne, slices of all kinds.

In short, the Electrolux Professional vegetable cutter it is an indispensable tool in every kitchen, for catering production, but also for table service. It serves to speed up the preparation of dishes, saving the operator the trouble of manually slicing all the vegetables. In addition, thanks to the numerous Electrolux Professional vegetable cutter discs it is possible to make many different types of cuts.

The Electrolux Professional vegetable cutters they have been designed to satisfy all types of needs and the range is truly complete!

First of all, it is good to divide the devices into two categories: simple vegetable cutters and combined vegetable cutters that is, equipped with two functions, the cutter and the vegetable cutter. Let's start with these seconds.

- Combined cutter and Trinity Pro vegetable cutter. They are suitable for restaurants, delicatessens, small catering, kindergartens and retirement homes. The design is compact, so they are easy to handle, and the vegetable cutter is perfect for sliced, julienne and stick cuts. The cutter function covers from 10 to 50 place settings, the one cuts vegetables up to 100.

- Combined cutter and TRK vegetable cutter (TRK45 - TRK55 - TRK70). They are suitable for restaurants, the public sector, catering companies, kindergartens and retirement homes. The design is vertical and the base is inclined to facilitate its use. The cutter function covers from 50 to 100 covers, the one cuts vegetables from 100 to 400 covers, up to 800 meals for catering service. They have one or two speeds, or variable speed and the removable parts are 100% dishwasher safe.

Below are the high-performance vegetable cutters

- Trinity Pro. Ideal for restaurants and fast food restaurants thanks to the capacity to cover up to 100 covers. Compact and easy to handle design, regular cuts, maximum load capacity 1,25 lt and less fatigue, thanks to the patented lever design. Ensures slicing, grater / julienne, cubes and potato chips sticks.

- TRS. Luminaires suitable for restaurants and small and medium-sized catering companies. They cover from 100 to 400 seats for table service, up to 800 for catering. The design is vertical and the base is inclined, the optimal ergonomics for the operator and for the work area. Loading hopper for long vegetables integrated in that for round vegetables, wide range of stainless steel discs supplied.

- TR210. For small and medium catering companies, it covers between 100 and 800 covers for table services, up to 1000 for catering. Model equipped with automatic hopper for high productivity, in particular for slices and cubes. Countertop versions on trolley, thanks to the ergonomic trolley, equipped with steel discs and grids.

The basic tool is then enriched with a wide range of accessories, which expand the possibilities of use. The accessories for vegetable cutters are different depending on the type of vegetable cutter they complete. They allow you to make sliced ​​cuts, grater / julienne and sticks, but also cubes and strips. In the latter case, to obtain the chosen cut, two different discs are combined, the cutting one and the presser.