Single mincer and combined mincer and grater: everything you need to know

We are talking about single meat grinder o combined with meat mincer and grater, professional machines for processing meat and cheese for all those companies that see these products at the center of their business.

MODELS AND CONFIGURATIONS

There are various configurations of mincer and grater, from the single mincer to the combined machine with grater, available in different models that differ in size, shape, power and construction material. 

It is important to remember that for catering activities it is essential that the machinery is in possession of the professional CE certification, which guarantees greater safety in the workplace.

The meat grinder single

The meat grinder consists of a grinding group to which the various are applicable accessories depending on the chosen processing.

From the loading hopper, the meat descends towards the central body where the grinding takes place: here the components are cochlea, knife e Perforated plate. These elements rotate together, thus grinding the meat and pushing it outwards. 

This process can cause a rise in the temperature of the food, for this they also exist refrigerated meat mincers, suitable for businesses that handle large quantities of meat, such as butchers. An internal compressor allows to cool the product during processing. In this way, it keeps its organoleptic properties intact, prevents the formation of bacteria and improves its conservation. 

There are single meat grinders that they have removable auger group and others who don't. For obvious reasons of practicality, it is advisable not to take the fixed non-dismountable auger unit, even if the machine as a whole has a more attractive cost.

Combined mincer and grater

It exists on the market meat mincer machine combined with the grater, installed on the side of the grinding unit. The grater consists of one mouth in polished aluminum, stainless steel rollera leads to be able to push the food towards the roller, one lower protective grille and tray for collecting the finished product.  

It can grate up to 40 kg of cheese per hour. An excellent combination for all those activities that process meat and cheese in large quantities and need a professional machinery that can do it efficiently and quickly. 

Models: 12, 22 and 32

When we talk about meat grinder grater, the models are identified with numbers 12, and 22.

From the slimmer shape to the machinery with larger dimensions, there are professional machines on the market for every need. 

Three-phase or single-phase

The single or combined meat mincer and grater can be purchased with electrical power single phase o Three phase: the single-phase, blue plug, is also suitable for small businesses or for domestic use, while the three-phase, red plug, must be inserted in a professional production context that allows optimal electrical absorption.

Motor

The meat grinder motor has a power ranging from 750 watts for smaller machines ai 2500 watts for the top of the range. The choice will depend on the quantity of product to be treated and on the type: for example, less tender and sinewy meats require greater power. It is important to always choose the right combination of engine and accessories.

Materials

The single meat grinder and its components can be in stainless steelin cast iron or food aluminum. Whenever possible, it is better to prefer stainless steel which certainly involves a greater expense but also greater resistance of the material during use and is easily washable. Cast iron and aluminum allow you to stay in a lower price range but are not dishwasher safe. However, they are a valid alternative. 

ACCESSORIES

The main accessories are i knives , perforated plates, purchasable depending on the model in your possession. These components must be assembled together and changed together because a use with two different stages of wear can cause a malfunction of the machine and the final result of the product will not be satisfactory..

Plates are available with holes of different diameters, suitable for all types of processing.

There are also cones for stuffing, useful, for example, for making sausages. 

For more information, contact us.