By electric convection oven we mean a ventilated oven that is powered by electricity. The professional electric convection oven consumes several kw, but it all depends on the size of the oven. The [...]
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24 articles
The Pacojet Sirman is an indispensable tool for any chef who wants to always prepare fresh sauces, ice creams and mousses. It is an intelligent and clever tool to save money: do not [...]
By gas convection oven we mean a ventilated oven that is powered by LPG or methane gas. Today the convection-only oven is used above all in pastry and bakery. Convection oven [...]
The steam oven is a recent invention that dates back to the 90s. This type of oven was born at a professional level, but today it is also found on the market for the home. […]
Portable induction plate: what should I know before choosing it and what are the differences? There are various types of portable induction plates on the market: from professional ones to [...]
The professional charcoal barbecue usually uses lava stone. Wood is not used for hygienic reasons. It is a tool that hides a stainless steel burner protected with tiles for [...]