Welcome to the Blog of Hotel Supplies Shop!
Hotel Supplies Shop publishes every week articles related to equipment for bars and restaurants. Inside our blog you will find many choice guides of your professional equipment, as well as suggestions for his maintenance ed utilization.
From articles on convection ovens to articles on how kitchen equipment works like Pacojet and Roner, you can find the answers to all your questions ... or almost!
Select the category of the Blog of Hotel Supplies Shop that interests you most and discover all our advice.
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Delicatessen slicers: how to choose them well
When we talk about delicatessen slicers we are referring to professional equipment designed for catering, grocery stores and […]
Professional potato peeler: characteristics and operation
The professional potato peeler is a tool widely used in the food industries, canteens, catering, but also in large-scale catering for peeling […]
Professional fryers: how to clean them well
Professional fryers are those devices that restaurateurs use to fry dishes evenly and more safely. […]
Winterhalter dishwasher: what's different
The Winterhalter dishwasher is a product made in Germany, designed to guarantee perfect cleaning of the dishes through a […]
Professional mozzarella cutter: which cuts to choose for different types of pizza
If you love the world of pizza and have made it your profession, you will know how crucial the choice of […]
Food warming lamps: how to choose them for your restaurant?
In a professional kitchen, food warming lamps are among the many elements to take into consideration to provide the customer […]
Berkel professional slicer prices
To have a Berkel professional slicer, prices can vary significantly based on the type of model you choose […]
Opening Christmas 23rd and New Year's Eve 24th
We are open all the time, except holidays. We're here to help you find what you're looking for faster. You can contact us […]
Professional centrifuge for bars
A professional bar centrifuge is an equipment used in a professional setting, such as in restaurants, bars, cafes or production premises […]
Machines for slushes: for a homogeneous, good and perfect product
We are talking about professional equipment for producing slushes, also called slush machines. Yes, because we could just take some crushed ice and add […]