Welcome to the Blog of Hotel Supplies Shop!
Hotel Supplies Shop publishes every week articles related to equipment for bars and restaurants. Inside our blog you will find many choice guides of your professional equipment, as well as suggestions for his maintenance ed utilization.
From articles on convection ovens to articles on how kitchen equipment works like Pacojet and Roner, you can find the answers to all your questions ... or almost!
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To better homogenize the mixer or the blixer? This is the question that every restaurateur asks himself. And not only: […]
There are many different types of restaurant ovens on the market. But which one to choose for your business? Here is a guide [...]
To understand how to best clean and sanitize the kitchen counter of your restaurant properly, you need to know that [...]
Organizing home deliveries is an increasingly popular practice, which you can put into practice and manage in a [...]
How much does it cost to open a restaurant? Opening a business today has costs, sometimes very high. The cost of opening a restaurant [...]
myPRO by Electrolux Professional is the professional solution for small businesses that need resistant and faster dryers than normal domestic machines. They are ideal [...]
Professional washing machines are perfect allies for companies such as bed & breakfasts and hotels, but also hairdressers, beauty salons, homes [...]
Discover 3 foolproof ways to fry fries in your restaurant with all the tricks of the trade, explained as a restaurateur [...]
The dishwasher osmosis is, in other words, a filter that purifies the water inserted inside the professional equipment to obtain a result of [...]
The countertop pasta cooker is a small piece of equipment used in professional kitchens and bars. It's about a […]