Professional kitchen taps

Taps and shower groups.

We have made a selection of the most common and most used taps and showers in catering.

There are different types of taps and shower units and different sizes: below we illustrate the main differences.

-Faucet single hole: they cost less, but are less stable.

-Faucet mullioned: they are more resistant to intensive use.

-Length of the lever: the most common are those with a 20 cm or 25 cm lever.

-Height of the shower group: the most common is the 1200 mm one, but there is also the 1000 mm one.

The shower groups can be with or without a tap, and can be installed on taps that have theshower connection.

There are a myriad of combinations, and you choose the one that best suits the needs of the venue. For further combinations or doubts and questions, do not hesitate to contact us.