Description
Professional blast chiller 6 GN 1/1 trays Electrolux. Load capacity: 19,5 kg chilling, 15,2 kg freezing (UK regulations).
The upper, front and side panels both external and internal are in AISI 304 stainless steel. In addition, the internal corners are rounded and drain. The blind door hinged on the right is reversible.
Technical features of professional blast chiller with 6 trays
Refrigeration unit incorporated in the 6 trays blast chiller. Electronic control panel, 5 standard and 10 programmable cycles. Automatic detection of probe insertion in the food.
Defrosting can be automatic and manual. Real estimate of the residual blast chilling time (ARTE algorithm). Turbo Cooling function. There are also specific cycles for ice cream.
Evaporator with anti-rust protection. Digital temperature and time indicator. HACCP and service alarm with data storage. Temperature in the cell of the 6 trays blast chiller: +90 -41 ° C. For ambient temperatures up to 32 ° C. Cyclopentane insulation (without HCFC, CFC and HFC). Ecological refrigerant gas R452.
2 customizable cycles (P1 and P2) depending on the type of operation, which allow you to set the time and temperature. These programs can also be used as specific cycles for Gelato (conservation and maintenance of the ice cream shape). ART function (Algorithm for real estimation of the residual blast chilling time) for better planning of work in the kitchen.
Dim.760x760x970 mm
For all blast chillers in our catalog click here. If you have any doubts do not hesitate to contact us.
If you want to know what uses you can do with a blast chiller read the article of the dedicated blog.
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