Description
Professional spiral mixer fimar.
Spiral mixer with fixed head. Machine for making different types of dough, especially indicated for soft doughs such as bread, pizza and piada.
Structure covered with scratch-resistant paint - parts in contact with food such as bowl, spiral and dough splitter rod are in AISI 304 stainless steel - safety microswitch on bowl lid - smoked polycarbonate lid as standard. Various optionals on request, including grilled lid in AISI 304 stainless steel.
Technical characteristics Professional spiral mixer:
| Power Kw | 0,75 kW (1 HP) 0,75/0,55 kW (1/0,75 HP) – 2nd speed (optional) |
|---|---|
| Supply | 230V/1N/50Hz – 230-400V/3/50Hz |
| Hourly production (Kg / h) | 54 Kg / h |
| Dough per cycle (Kg) | 18 |
| Bowl size (L) | 22 L. (ø 360 x 210(h) mm) |
| Speed (rpm) | 90rpm – 90 – 180rpm – 2nd speed (optional) |
| Machine dimensions (lxlxh mm) | 670 x 390 x 600÷920(h) – With digital timer machine height and packaging +120 mm. |
| Net weight (kg) | 57 |
How does the spiral mixer work and what is it used for?
A professional spiral mixer is a device used primarily in culinary and bakers to knead large quantities of dough or dough. It works by using a spiral system that mixes and kneads the ingredients efficiently.
Here's how a professional spiral mixer generally works:
- Dough capacity and load: These machines are designed to handle large quantities of dough. They have a specific capacity in terms of the weight or volume of dough they can handle in a single operation. Make sure not to exceed the specified capacity to avoid damage to the mixer.
- Preparation of ingredients: Before using the dough mixer, you need to prepare the ingredients needed for dough, such as flour, water, yeast, salt and other additives. Make sure you measure the ingredients correctly according to the recipe you intend to follow.
- Loading ingredients: Open the mixer bowl and add the ingredients in the quantity and order specified by the recipe. Usually, the water is poured in first, followed by the flour and other ingredients.
- Starting the mixer: close the bowl and lock it in the correct position. Then, turn on the mixer and select the desired speed. Most professional spiral mixers have different speeds to suit different types of dough.
- Kneading and Mixing: The mixer will start mixing and kneading the ingredients using the spiral. The spiral rotates to knead the ingredients evenly and form a consistent mass. During the process, the speed can be adjusted according to the needs of the dough.
- Checking the dough: While the mixer is working, it is important to regularly check the consistency and quality of the dough. If needed, small amounts of additional ingredients or flour can be added to achieve the desired texture.
- End of the kneading process: When the dough has reached the desired consistency, you can switch off the mixer and remove the dough from the bowl. Be sure to use the proper tools to remove the dough safely and efficiently.
- Cleaning the mixer: after use, it is important to clean the mixer thoroughly. Remove dough residue from the bowl and mixer parts according to the manufacturer's instructions. Be sure to follow the cleaning and maintenance guidelines to ensure proper storage of the mixer.
For all the other mixers of Hotel Supplies Shop take a look at shop.
Reviews
Still no reviews.