Professional toaster for toast 3 tongs FOR1P

Professional toaster for toast Karel at 1 o 2 plans made entirely of stainless steel. Ideal for quick catering, in particular for heating sandwiches, pizzas, toasted sandwiches, wraps, etc.

This professional toaster for toast reaches operating temperature in just 5 minutes. The three-power selector allows ideal cooking. Furthermore, at the same time, it promotes energy savings. Irradiating quartz tubes with three-position selector and timer from 0 to 15 minutes. Supplied with: steel grids, tongs and crumb tray. This is a great toast plate. The stainless steel structure is designed to always guarantee maximum cleanliness. The accessories are easily removable and washable separately.

To learn more about professional bar roasters, read Article on our blog!

Features professional toaster for toast

Internal dimensions mm. 360x240xh75
External dimensions mm. 440x240x275

Power W 1700

Frequency Hz. 50

Voltage 220/240V

How does the Ho.re.ca toast maker work?

A commercial toast maker works similarly to a home one, but is designed for more intensive use and often has advanced features to meet the needs of a commercial setting, such as a restaurant, bar, or hotel. Here's how a professional toaster generally works:

1. Heating elements: There are heating elements inside that generate heat. These items are usually made of resistive wires that heat up when an electric current is applied. Surrounding these wires in the tongs are glass. When hot they are very fragile. For this reason, always clean the toaster when it is cold.

2. Timer: the machine has a timer from 0 to 15 minutes to avoid burning the toast while working on something else. Most commercial toasters have one or more racks (shelves) or a conveyor belt onto which the toasts are placed. These can be height-adjustable to allow uniform toasting of different sizes of bread.

3. Heat control: the professional tong toaster offers precise control of the toasting by defining only if above, below or both the upper and lower heating elements.

4. Crumb waste: professional toasters are often equipped with a system for collecting the crumbs that detach from the bread during toasting. This facilitates cleaning of the unit through a stainless steel drawer at the bottom of the toaster above the controls.

6. Auto Shut Off: At the end of the toasting cycle, there is an auto shut off mechanism and an audible signal to let you know the toast is ready.

7. Intensive use: professional toasters are designed to handle intensive and continuous use. The materials used are often stronger and more durable than home toaster ovens.

8. Energy Efficiency: Many commercial toasters are designed for energy efficiency, so as to reduce electricity consumption despite frequent use. For this we recommend that you also check the Unix or hobs which automatically have the stand-by function, i.e. they stay warm at 100/120°C while consuming very little, to always be ready for a new order.

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