Description
The vertical salami slicer with Professional CE marking. Blade diameter 300 mm. Equipped with a double sliding plate and an articulated arm (special arm), it is particularly suitable for cutting cold cuts. With a soft and rounded line, it is extremely easy to clean. Ideal for bars, pizzerias and restaurants. Sturdiness, reliability and ease of cleaning make the models of the vertical salami slicer the ideal machines for cutting large quantities of cured meats. Furthermore, thanks to the wide range of accessories, it is possible to cut cheeses and other products. This is in fact facilitated by the large cutting capacity, precision and perfect smoothness of the product holder plates. With special arm it is ideal for any type of shop.
Mod. 300VBS
Blade ø mm 300
blade turns/1′ n° 310
Motor v.220 single-phase kw 0,242
Motor v.220 380-400 three-phase kw 0,270
Trolley stroke mm 300
Cutting regulator mm 12
Cutting capacity ø mm 215
215X280 mm
Net weight kg 32
| Ref. | Particular | 300VBS | Technical drawing |
|---|---|---|---|
| A | Feet distance | 550 |  |
| B | Overall dimensions | 660 | |
| C | Maximum dimensions at the beginning / end of the stroke | 780 | |
| D | Feet distance | 370 | |
| E | Maximum dimensions in width | 600 | |
| F | Height | 490 | |
| G | Maximum overall height | 595 | |
| H | Plate length | 265 | |
| I | Plate width | 295 |
For all accessories click here.
If you want to know more read Article on the blog of Forniture Alberghiere Shop!
See how to always keep your professional slicer clean and functional
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