To do a cleaning paco jet correct, there are some precautions to keep in mind.
The cleaning kit consists of a green perforated rubber disc, to be used with the ice blade, which is used to clean the machine between the various preparations, especially if you switch from sweet to savory or from meat to fish.
The support with blue gasket and rotating brushes supplied with the machine, on the other hand, must be used at the end of the service with a glass half-filled with water and vinegar or another neutral food sanitizer. With this a short pacojet cleaning cycle must be done.
If pacojet is used with food that is not well frozen the blades could deform.
If, on the other hand, the temperature is not between -18 ° C and -20 ° C but goes well below, the mechanisms could be damaged.
When operating the machine twice, be careful because the blades may not be perfectly anchored to the pin and thus could be damaged.
All these tips for the pacojet cleaning they are also useful for the machine to last longer over time.