The fruit dryer is used to dry the liquids contained in fruit. But it is also perfect for vegetables, herbs, flowers, mushrooms, meat, algae. The great advantage is that it leaves the nutrients and pulps of food intact. Drying is an ideal method for preserving food over time. But it is also perfect for avoiding waste.
How the fruit dryer works
The dryer is a household appliance designed to dry at a low temperature. Pass a stream of warm air through the perforated baskets or pans. The air then passes through the food, eliminating its humidity.
The most efficient system is what for the air flow is horizontal to the food. This allows each basket to undergo the same treatment, ensuring homogeneous drying.
Furthermore, the fruit dryer thus composed is more advantageous. This is because it allows you to work with different foods without the exchange of odors. This is how the taste is not compromised. A industrial dryer it allows, then, to speed up work considerably, avoiding unnecessary waste.
Advantages of dried foods
Dried foods keep much longer. Their taste remains more concentrated, therefore, the dishes will be more tasty. In addition, the volume of dried fruit allows you to make stocks that last for months.
How to use a fruit dryer
Using the dryer is very simple. In fact, on the market there are food dryers that have different methods of use. Therefore perfect for beginners as well as for more experienced operators.
First, it is good cut the product into slices. They should not exceed one centimeter in thickness. This, of course, depends on the degree of wateriness of the food. Smaller fruits, such as apricots and cherry tomatoes, can also be cut into two or four pieces.
Subsequently, it will be necessary place the product in the baskets or in the grids. Care must be taken not to overlap the products and, then, insert the trays inside the appliance. Once the dryer has been turned on and the temperature adjusted, just wait for the product to dry.
There are so many different dryer recipes! You can use it for fruits, vegetables, spices, fresh pasta, herbs and much more. If you want other ideas click here.
How to choose the dryer
There are different types of professional dryers on the market. As already mentioned, the main difference concerns the direction of the air flow. There is also the Made in Italy fruit dryer that offers programs dedicated to different needs. For example, the automatic program, for those who are inexperienced, or a program to dry quickly, or a specific one for those who follow a raw food regime and that, therefore, does not exceed 40 ° C. Or again, the mode that allows you to lower the noise to a minimum. But also the economic one to save on consumption. Or, simply, the manual one that allows maximum freedom.
To consult all the products available on Hotel Supplies Shop visit ours shop.
