Description
Professional kitchen with 4 burner static gas oven Electrolux It can be installed on steel feet with adjustable height up to 50 mm. Four high efficiency 10 kW burners
equipped with continuous power adjustment from 2.2 kW to 10 kW. Device flame failure flame failure (standard). The oven chamber is in stainless steel with 2 levels for GN 2/1.
Striped support base in enamelled steel. External panels in stainless steel with Scotch Brite finish. Cast iron pot supports. One piece pressed stainless steel worktop (2 mm thick). Right angle laser cut side edges for perfect joining with other units.
These professional gas ranges are part of the 900 modular cooking range by Electrolux. The possibility of choosing a single module or the combination of a specific block makes them adaptable to any type of kitchen. Furthermore, these electric plates can be superimposed on ovens already present in the kitchen. This aspect also makes them very flexible, for all types of needs.
Features Professional kitchen with gas oven
The unit can be installed on adjustable feet up to 50mm in height and on cantilever supports burners 6 kW and one high efficiency 10 kW are available in 2 sizes to satisfy the cooking performance of the most demanding customers:
-60mm with continuous power adjustment from 1.5 to 6 kW.
-100mm with continuous power adjustment from 2.2 to 10 kW
Equipment supplied for use with natural gas or LPG, nozzles supplied as standard.
Cast iron grill (in stainless steel as an accessory) that allows the use of small and large pots.
Optimized combustion burners.
Flame protection device present on each burner to protect accidental switching off
Protected pilot flame.
The base consists of a convection oven with also an ON / OFF switch to switch from static to convection mode. Oven chamber with two levels of guides for the insertion of GN 2/1 trays and also a ribbed base plate of the oven in enamelled steel.
The convection oven allows you to cook at the same time on 3 levels, thus reducing cooking times compared to normal static ovens (depending on the type of food).
Oven temperature adjustable between 120 ° C and 280 ° C.
40mm thick oven door to guarantee greater insulation.
The particular shape of the knobs protects against water infiltration. It is also ergonomic.
Protection certification: IPX5 grade.
For all other kitchens of Hotel Supplies Shop consult the shop.
There is also a version with 8,5 Kw oven e one of 6 Kw.
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