Description
Cool kit Pacojet II plus with knives for processing with fresh raw materials.
Include:
- Perforated disc: to whip cream, egg whites or make fruit smoothies;
- Hub 2 blades: for coarse textures of herbs, vegetables, meat and fish, such as meat tartare;
- Hub 4 blades: for fine textures, such as fillings, purées, terrines or mousse.
Check the brouchure kit fresco pacojet 2.
See the ioriginal instructions for using the Pacojet fresh kit .
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