Description
With roner ROY5 home you have the great advantages of vacuum cooking combined with the versatility and small size of the brand new ROY5.
You will preserve all the nutritional properties of the food, such as vitamins and minerals and thanks to the use of vacuum packing you will minimize the evaporation and the loss of water and juices from the food being cooked, especially in cuts of meat and fish.
With a light and handy design, Roner ROY5 roner clip taurus can be installed on any container, making professional cooking possible wherever you are. This also makes it a perfect one homemade roner. To learn more about the roner in the kitchen, read the our article!
Low temperature cooking with Roner Casalingo ROY5
Low-temperature cooking has numerous advantages. These include the possibility of keeping the nutritional elements and the taste of the ingredients intact. But also to get a juicy texture without having to add additional fat. In addition, a vacuum-cooked food, if left in its bag and placed in the refrigerator, also lasts for three weeks.
Cooking at low temperature in water increases the quality and enhances the flavors more than cooking food with steam or hot air. This type of cooking requires that the foods are placed in plastic bags, with sauces, dressings or even without other ingredients. Through a vacuum packing machine the bags must be completely emptied of the air present inside. In this way the liquids and aromas present in the bag come into direct contact with the food and the marinade takes place. The food is then cooked with ROY5 homemade roner. Besides, it can be preserved in the refrigerator or freezer. To realize the low temperature cooking at home there is therefore a need for a vacuum sealer and a homemade roner.
800w
230V / 50Hz
Dimensions 78x105xh377mm
Temperature 90 ° C Working capacity 6-15 liters
Immersion depth 140mm
Guests Book
Still no reviews.