Vacuum bags for smooth storage 150 × 300 mm 100 pieces 140 micron Cod. 0S1531

Description

Vacuum bags for smooth storage

• for bell packaging machines, for those with external extraction they need embossed
• suitable for temperatures between -40 ° C and + 40 ° C
• ideal for: whole salami, cured slice with / without edges, cured cheese in pieces, fresh meat with bones, whole fish with bones, whole fish without bones, molluscs / crustaceans, nuts in shell, dried fruit, raw legumes

Dimensions: 150 × 300 mm

Thickness: 140 micron

If you just need one lower thickness, 90 microns, we have it: the minimum size is 200 × 300 mm.

Pieces: 100

If you need advice on which bag is right for you contact us.