Description
Vacuum bags for smooth storage
Dimensions: 250 × 400 mm
- for bell packaging machines, for those with external extraction they need embossed
- suitable for temperatures between -40 ° C and + 40 ° C
- ideal for: whole salami, cured slice with / without edges, cured cheese in pieces, fresh meat with bones, whole fish with bones, whole fish without bones, molluscs / crustaceans, nuts in shell, dried fruit, raw legumes
Thickness: 90 microns
If you just need a lower thickness, 90 microns, we have it 200 × 400 mm
Pieces: 100
If you need advice on which bag is right for you contact us.
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