Description
This professional bar 32 chamber vacuum packing machine allows you to optimize and speed up the packaging and the marinating of food in the professional kitchen and the agri-food industry. Recurring operations saved in pre-settable schedules alleviate work cycles and increase productivity. With powerful pumps Busch from capacity up to 25 m3 / h it will be possible pack both solid and liquid foods at a level of vacuum equal to 99,9%. The structure and the tub are in stainless steel and the welding bar wirelessallows for easy and convenient cleaning of the tub.
The Eos Besser Vacuum is one of the smallest equipment in the professional line of the parent company in Udine. The smaller the Auster, just bigger than the Levant.
It is a vacuum chamber that must be used with smooth envelopes, both for conservation and for cooking.
Increase productivity with the optional 32 cm bar vacuum sealer:
- Identify yours bags thanks to the keyboard printer waterproof
- Protect your food withcontrolled modified atmosphere
- Vacuum pack food with liquids thanks to the function Soft vacuum
- Season your food with the accelerated marinade
The price entered is for the basic machine, for the optionals write us on the page contact for a customized quote.
Bar 32 vacuum chamber |
Eos |
| Machine dimensions (mm) | 460x460x460 |
| Weight : | 36 kg |
| Voltage | 110 V-60 Hz 230 V-50 Hz |
| Consumer goods | 1,1 kW |
| Structure | Stainless steel |
| operation | automatically |
| Chamber dimensions (mm) | 330x330x215 |
| Pump | 8 m3 / h Busch |
| Sealing bar length | 320 mm |
| Final vacuum | 2,0 mbar |
| Soft vacuum | ● |
| Protective atmosphere (option)) | ● |
| Printer + display + keyboard imp. (option) | ● |
| Protective atmosphere predisposition (option) | ● |
| Vacuum sensor (option) | ● |
| Marinade (option) | ● |
| Vacuum in GN trays (accessory) | ● |
| Inclined plane for liquids (accessory) | ● |
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