Description
Professional vacuum, which allows you to optimize and speed up the packaging and marinating of food in the professional kitchen as in the food industry. Recurring operations saved in pre-settable schedules ease work cycles and increase productivity. With the powerful Busch pumps you will be able to pack both solid and liquid food at a vacuum level of 99,9%. The structure and the tank are in stainless steel and the wireless welding bar allows for easy and comfortable cleaning of the tank.
The Eos Besser Vacuum is one of the smallest equipment in the professional line of the parent company in Udine. The smaller the Levant, the slightly larger one, however, the Ghibli.
It is a vacuum chamber that must be used with smooth envelopes, both for conservation and for cooking. The graphic line of the machine has been updated starting from May 2021.
Pump: 16 m3 / h Busch®
Electric: 1,4 kW 230V
Dimension: 560x595x560 mm
Increase productivity with the optional Mistral bar 42 cm professional vacuum sealer:
- Identify yours bags thanks to the keyboard printer waterproof
- Protect your food withcontrolled modified atmosphere
- Vacuum pack food with liquids thanks to the function Soft vacuum
- Season your food with the accelerated marinade
The price entered is for the basic machine, for the optionals write us on the page contact for a customized quote.
Professional vacuum chamber 42 cm pump 16 |
Mistral |
Machine dimensions (mm) | 560x595x560 |
Weight : | 60 kg |
Voltage | 110 V-60 Hz 230 V-50 Hz |
Consumer goods | 1,1 kW |
Structure | Stainless steel |
operation | automatically |
Chamber dimensions (mm) | 430x430x220 |
Pump | 16 m3 / h Busch |
Sealing bar length | 420 mm |
Final vacuum | 2,0 mbar |
Soft vacuum | ● |
Protective atmosphere (option)) | ● |
Printer + display + keyboard imp. (option) | ● |
Protective atmosphere predisposition (option) | ● |
Vacuum sensor (option) | ● |
Marinade (option) | ● |
Vacuum in GN trays (accessory) | ● |
Inclined plane for liquids (accessory) | ● |
If you want advice on which vacuum is best for you, contact us.
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