Non-stick movable bottom cake pan Cod. 602-035

Description

Non-stick loose bottom cake pan 30x11x2,5 cm.

mold for cakes or tarts with a removable bottom and coated with non-stick material. This type of cake pan offers several advantages, including ease of removal of the cake and easier cleaning

Technical features Non-stick movable bottom cake pan

Here are some important considerations when choosing or using such a cake pan:

1. Material: it is made with high quality and food safe materials. Common materials include anodized aluminum, carbon steel, or non-stick alloys.
2. Dimensions: seeCheck that the size of the cake tin is suitable for your needs and the quantity of batter you wish to use. The size may vary, but common sizes would be for example 24cm in diameter.
3. Removable bottom: the presence of a removable bottom greatly simplifies the removal of the cake, allowing it to easily slide out of the cake pan without damaging it.
4. Nonstick: the non-stick coating facilitates the removal of the cake and prevents the risk of the dough sticking to the mold during cooking. Make sure the covering is of good quality and long-lasting.
5. Robustness: choose a sturdy and resistant cake pan, able to last over time and withstand frequent use without deforming.
6. Maintenance: Follow the manufacturer's instructions for proper maintenance of the cake pan. Many non-stick models can be washed by hand or in the dishwasher, but it is important to follow the specific directions.

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