Single-phase meat mincer Cod. 22TS

Description

The 22TS single-phase meat mincer has a stainless steel casing and hopper.

The machine is equipped with a completely removable grinding group, which allows it to be placed in the refrigerator without having to be cleaned of minced meat residues after each use in compliance with the HACCP hygiene standards. The grinding group, made up of stainless steel AISI 304, can be washed in the dishwasher to facilitate cleaning.

The controls are in low voltage and the meat inlet is ø 52 mm. The single-phase meat mincer is equipped with reverse gear and gearbox with oil bath gears. Equipped with an enterprise system with stainless steel plate (holes ø 6 mm) and self-sharpening stainless steel knife.

Technical features 22TS single-phase meat mincer

Code 22TS230
Potenza  1,1 kW (1,5 HP)
Single-phase power supply 230V / 1N / 50Hz
Hourly production 150 ÷ 250 Kg / h
Machine dimensions 420 x 300 x 520 mm

How much does a meat grinder cost?

The cost of a meat grinder varies considerably based on several factors, including the brand, model, power, size and specific features of the appliance. Small household meat grinders can be relatively affordable, while high-quality professional ones with powerful motors can cost more.

Here is a general estimate of the costs of meat grinders by category:

1. Domestic meat grinders: small meat mincers intended for domestic use can have a price that varies from around 50 to 300 euros, depending on the brand and characteristics. These models are ideal for occasional use in home cooking. We do not sell them, we only deal with professional CE certified equipment intended for restaurants and hotels.
2. Semi-professional mincers: with medium dimensions they are additional features, suitable for more frequent use in domestic kitchens or small restaurants, they can have prices between 300 and 800 euros.
3. Professional mincers: those of high quality and power, designed for intensive use in commercial environments such as butchers, restaurants and food industries, can have prices ranging from 800 euros to several thousand euros, depending on size and capacity. A lot changes whether or not they are refrigerated.
4. Industrial mincers: for large food industries and large butchers, industrial mincers can have significantly higher costs, often exceeding 10.000 euros.

It is important to note that the quality, motor power and characteristics of the appliance can greatly influence the price of a meat grinder. Additionally, purchasing additional accessories or parts, such as specialized grinding discs or sausage-making tools, can add to the overall cost.

If you have doubts, contact us.