Professional ice makers

Professional ice makers from approximately 20 kg of production in 24 hours and up.

Professional ice makers work with two different types of motors: the water compressor and the air compressor. The choice of the type of compressor, and therefore the type of operation, depends on the space available to place the ice maker.

In fact, for the functioning of the water compressor There is only a small amount of space available, not much air circulation is needed, and the ice maker can even be built in. However, the water ice maker consumes more in monetary terms on your water bill.

Instead, the air compressor It only works if there is a lot of air recirculation. Therefore, a lot of space is needed to allow the air to be drawn back. Air ice makers consume less than water ice makers, so they are preferable when there is sufficient air circulation.

Ice makers also differ in the shape of the ice cube they produce. The most common are those a empty cube and full cube. The choice of cube shape largely depends on people's basic preference. Generally, the empty cube tends to refresh the product faster due to the greater contact surface with the product. The empty cube, on the other hand, tends to melt more slowly, and therefore to maintain the shape of the cube even after some time.

The transparency of the ice cube obtained depends greatly on the purity of the water: it is necessary to establish with the plumber whether it is necessary to purify the water from limescale through a filter.

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