SINGLE PHASE mozzarella cutter for pizza

Description

The INOX PIZZA CHEF Celm is the professional pizza mozzarella cutter dedicated to pizzerias and restaurants with the need to cut mozzarella.

The line consists of two different machines: one for dicing and one for fraying.

Therefore, thanks to the wide range of discs, it is possible to obtain the desired cut.

With the CHEF PIZZA INOX for dicing it is also possible to unwrap the mozzarella, while with the CHEF PIZZA INOX for unwrapping it is possible to obtain only this type of cut. When purchasing the fraying machine it is not possible to use the cubed discs.

For both the mozzarella cutter for julienne professional pizza and the dicer version to obtain the best result, we recommend using the mozzarella loaf at a temperature between 0 ° and + 4 °.

Thanks to the complete line of discs, it is also possible to cut the vegetables intended for topping your pizzas. It is not continuous use in this case, it is intermittent and sporadic use. Otherwise it is better to get a dedicated machine, i.e. a real vegetable cutter.

The machine is made according to the regulations CE for professional use.

Lint discs available:

The mouth is for the 1 kg loaf 9 × 6,5 × 24 cm

4 mm julienne strips

Julienne shredding disc 7 mm

Broken type frays 8 mm

Accessory 10 mm broken type frays

Broken type frays 12 mm

Short spaghetti spaghetti 5 mm

8 mm short spaghetti shredding disc

Spaghetti spaghetti 8 mm long

Features mozzarella cutter for professional pizza

The machine is made according to CE regulations for professional use.

The mouth is for the strand from 1 kg 9×6,5×24 cm

Dimensions 39 x 46 x H74 cm

Net weight 20 kg

Productivity 250/300 kg per hour

Disc 280 rpm

Electrical connection 230 V x 50 HZ x PH 1

Motor Watt / Hp 350 / 0,47

Why take a mozzarella cutter for pizza in the kitchen

A mozzarella cutter is a useful tool in a professional kitchen to speed up the process of cutting mozzarella for pizza and other dishes. In fact, these machines are designed to cut mozzarella into cubes or strips efficiently and uniformly. They can vary in size, capacity and functionality. Here are some things to consider:

1. Type of cut: choose a machine that offers the type of mozzarella cut you need for your pizza.
2. Capacity: Mozzarella cutting machines can vary in terms of the amount of mozzarella they can handle in one pass. Make sure the machine's capacity is right for your needs, whether you're operating a small pizzeria or a large restaurant.
3. Construction materials: the CHEF PIZZA INOX has high quality and resistant materials, as it withstands regular and continuous use.
4. Safety: It is equipped with safety features such as protective covers, emergency switches and automatic shut-off devices to prevent accidents during use.
5. Ease of use: it is intuitive to use, easy to maintain because it is electromechanical. Loading, cutting and cleaning operations are simple and safe.

If, then, you have other questions contact us.