Guides to managing a restaurant

7 articles

Guide to managing a restaurant: how to manage a restaurant? How much does it cost to open a restaurant? How to market it, how to organize the staff and how to furnish it. This category is constantly updated and tries to meet the main needs of restaurateurs, new restaurateurs and people who want to deepen the topic.

Within this category you will find numerous guides to the management of a restaurant, which we have collected thanks to our experience in the field for over 40 years. Lots of tips and ideas to deepen an important and not simple topic like this one!

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