Description
Electrolux professional gas convection oven 6 1/1 gastronorm trays
Electrolux Professional ovens guarantee quality and durability. Here are all the advantages of these ovens:
- External coatings, cooking chamber, support structures and accessories in stainless steel
- Cooking chamber with rounded corners and edges wide-ranging and illuminated
- Safe joints, free of cracks and joints
- Supports for trays and diffusers easily removable
- Integrated drain hole for fast and direct evacuation of residues
- Electric heating by means of armored resistances mounted on the fan unit
- Temperature Max attainable 300 ° C adjustable from 30 to 300°C
Electrolux Professional oven: operation and technical characteristics
This oven by Electrolux Professional, in addition to the listed advantages, guarantees cooking uniformity guaranteed by the “flow channel” hot air diffusion system. Moreover, it is characterized by the trapezoidal shape of the chamber and by the positioning of the diffusion fan in the rear part.
The platinum sensor is able to perfectly read the temperature in the chamber.
The high versatility of use is also guaranteed by thefive-level humidifier. The rapid cooling of the chamber takes place thanks to a special fan. Furthermore, there is the possibility of installing a probe for automatic cooking control at the core of the product.
IPX4 water protection degree.
Warning! The oven is methane gas, equipped with nozzles for possible LPG transformation.
Convection oven with direct steam. Stainless steel construction. Stainless steel cooking chamber AISI 304 with side lighting. Leads to double glass with double step opening and drip trays positioned under the chamber and the door.
Main burner with pilot flame and piezoelectric ignition. Electromechanical thermostat.
Visual display and thermometer. Single sensor probe.
Timer from 0 to 120 minutes with acoustic alarm.
Equipped with n. 1 “crosswise” tray rack structure, 60 mm pitch, for 6 GN 1/1 trays.
Potenza: 7,7 kW GAS 0.35 kW 230V
Dimensions:: 860x746x633 mm
Look at the technical sheet
If you have any doubts contact us.