Professional microwave ovens

I professional microwave ovens they have gained more and more popularity among housewives, but also in restaurants and bars. The system on which these ovens are based allows food to reach high temperatures in a short time. So microwave ovens have a low energy consumption. Furthermore, they are particularly suitable for defrosting and reheating food, avoiding turning on the electric oven or gas hobs to carry out the same operations. For this reason, professional microwave ovens are indispensable in the kitchen.

Thanks to their particular functioning, microwave ovens can accommodate containers to cook food or reheat it without damaging it.

Before choosing a microwave oven it is important to look at it power and origin. It can also be useful to observe the brand. Unlike domestic microwave ovens, professional ones are not equipped with rotation.

When using microwave ovens it is important to avoid containers that could collide with the magnetrons and thus ruin the product and its functionality.

There is only one microwave in which gastronorm pans can be inserted.