Description
Professional chocolatiers signed Karel. With bain-marie heating.
Cup height: max 10 cm. Drain tray with level indicator. Also with removable drain tap. Stainless steel boiler with additional protection against overheating. ON/OFF switch with indicator light. External body in plastic, container in polycarbonate, stirrer in stainless steel, rotating stirrer wing in plastic. Temperature regulation: stepless, 0°C – 85°C
This professional chocolatier is ideal for breakfast buffers, to be combined with tea and coffee services. Ideal for buffet breakfasts.
Features Professional Chocolatiers
| Width in mm | 280 |
| Depth in mm | 410 |
| Height in mm | 580 |
| Weight : | 7,5 |
| Capacity in Lt | 7,5 |
| Motor power in Watts | 1006 |
| Maximum temperature | 0 |
| Minimum temperature | 85 |
| Frequency Hz | 50 |
| Voltage Volt | 230 |
Are you looking for other types of chocolate equipment? Do you simply need more information about this product? Contact us! You can do it by filling out this form, or by writing to us in chat. Choose whether to write to us by clicking on the bottom right or on whatsapp at 366 478116! If we are online we will reply immediately.
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