Description
The Mussana professional Pony 2 liter Microtronic whipping machine is equipped as standard with an automatic portioning device using sensor buttons and intensive refrigeration up to the sealing spout. The product is conforms to CE standards in force on the matter. The machine is tested according to DIN 10507 for i professional cream whippers. For machine identification, each piece of equipment is provided with an individual serial number.
The Mussana Microtronic professional whipping machine is intended for the free installation on a fixed flat surface. The lateral distance from other objects or walls should be at least 5 cm., In order to allow the free expulsion of heat. If a heat producer is installed next to the whipping machine (deep fryer, oven, etc.), the distance should be more than 5 cm.
This Mussana cream whipper can be connected to any socket with earth contact installed according to law with alternating current of 230 Volt (50 Hz). On the installed electronic circuit there is a 6,3 amp fuse. Consumption is about 500 W. Coolant R134a.
Features Montapanna Mussana
Mussana Pony 2 liter professional cream whipper dimensions:
width x height x depth 230 x 440 x 390 mm
Weight 33 kg
Power 230 V / 50 Hz 500 Watt
The automatic washing is to be performed daily for the good maintenance of the whipping cream. It lasts about 10 minutes and you need to enter 40 ml of liquid detergent. If you are abroad, also consider the powder cleaning system, easier to store and ship.
How to use the Mussana professional cream whipper
It is generally advisable to use fresh cream with a fat content of 30% to 35% in the Mussana professional whipping machine. The use of UHT cream it allows a longer shelf life of the product, however, we recommend the purchase of a branded product, as not all UHT cream can be whipped satisfactorily.
It is absolutely necessary to guarantee the continuity of the cold chain from the dairy to the final consumer. Even a brief increase in temperature can damage the cream and prevent it from mounting. Never pour the cream directly into the stainless steel vat, but turn the appliance on and refrigerate it before adding the cream.
Cream can be sweetened with any sugar in liquid form (refined sugar or liquid sweetener). If using crystalline sugar, please mix it well with the cream.
It is essential to clean the machine every day with thespecial Mussana detergent. The Mussana whipping machine has an automatic washing system with liquid detergent, which, if done regularly, guarantees a very long life and few breakages.
If you have run out of whipping cream while waiting, you can use the SIF10.
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